|
KMID : 1011619980140010044
|
|
Korean Journal of Food and Cookey Science
1998 Volume.14 No. 1 p.44 ~ p.49
|
|
|
Microwave Cooking of Rice - The Optimum Condition of Power Level and Heating Time -
|
|
Kim Young-A
Kim Hyun-Sook
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
Listed journal information
|
|
|